Experienced to revitalize
Skilled to re-install knowledge,
to pivot and innovate
Inspired to make a change to
BUSINESS EVENTS, TOURISM HOSPITALITY
Sharing Knowledge with medical breakthroughs, innovation in HEALTHCARE.
My experience includes roles as General Manager, Director of Operations, Food and Beverage Manager and Executive Chef. I have held these positions for international convention and exhibition centers and international hotel chains, including Hilton and Intercontinental Groups.
In my management roles, the key performance indicator has been the responsibility to deliver outstanding outcomes of measurable economic results.
Rising from the ranks after my initiation in the hospitality, tourism, hotel, and business event industries, I have developed the skills to deliver the finest experience to all stakeholders.
In my entire career, my key focus has been in bringing the highest quality of deliverable organizational strategies and in achieving goals in line with company vision. In the present environment, my focus will be concentrated on pivoting organizational strategies and developing action plans to revitalise successful business activities that deliver economic benefit for the greater community.
I am dynamic, highly motivated, and energetic with a high degree of initiative, capable of delivering ‘The Vision, Mission’ managed through a strategic innovative action plan. My belief of leading by example is in sync with core ‘Values’. This has been a successful recipe in delivering service excellence within the vision of the organization.
I am a proficient professional in my management ethics, with a strong background in financial and economic management. I have a proven track record of delivering positive outcomes providing direction for service excellence.